mustard vinaigrette

FACT 1:  This dressing is super easy to make.

FACT 2:  This dressing is DE.LIC.IOUS.

FACT 3:  Commercially produced dressings usually have scary ingredients you cannot pronounce and that can only be explained by a scientist

FACT 4:  You should make this dressing tonight.  It will change your salad-eating life.


1/4 cup red wine vinegar
1/2 cup olive oil
1 small garlic clove, finely minced
1 tsp spicy brown mustard (or Dijon or whole grain – whatever you’ve got)
salt & pepper to taste

  1. Use the flat part of a broad knife (chef’s knife) to mash the finely minced garlic and a pinch of salt into a paste.
  2. Scrape the paste into a lidded jar.
  3. Add all other ingredients to the jar.
  4. Replace lid, shake until you’re frustration-free and enjoy!