FACT 1: This dressing is super easy to make.
FACT 2: This dressing is DE.LIC.IOUS.
FACT 3: Commercially produced dressings usually have scary ingredients you cannot pronounce and that can only be explained by a scientist
FACT 4: You should make this dressing tonight. It will change your salad-eating life.
1/4 cup red wine vinegar
1/2 cup olive oil
1 small garlic clove, finely minced
1 tsp spicy brown mustard (or Dijon or whole grain – whatever you’ve got)
salt & pepper to taste
- Use the flat part of a broad knife (chef’s knife) to mash the finely minced garlic and a pinch of salt into a paste.
- Scrape the paste into a lidded jar.
- Add all other ingredients to the jar.
- Replace lid, shake until you’re frustration-free and enjoy!